泰式炸蛋沙拉

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 泰式炸蛋沙拉~~

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 作法主要是運用上次所教大家的水煮蛋技巧來做為一個烹調方式的延伸

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 食譜份量 / 三人份

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 準備時間 / 10分鐘

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 烹調時間 / 5分鐘

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 食譜配方

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> -------------------------------------------------------------

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 水煮蛋 3顆

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 泰式辣椒醬 適量

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 肉鬆 約100g

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> 香菜(點綴用) 少許

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> ▲將煮熟的水煮蛋去殼後再以沙拉油炸到表皮呈現金黃色澤且口感脆脆的

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> ▲將炸好的雞蛋對半切開後再淋上些許的泰式辣椒醬

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> ▲於上頭再撒上些許的肉鬆後點綴些許的香菜就可以了

<p style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; clear: both; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="clear: both; text-align: center;"> ▲成品可以先攪拌一下，讓雞蛋可以均勻的都沾上肉鬆後再食用味道就會很棒喔!

<div style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="text-align: center;"> 水煮蛋的最佳煮法

http://imomkitchen.blogspot.tw/2017/01/blog-post_1.html

官家賣場 : https://shopee.tw/kitchenabc

官家菜FANS: https://www.facebook.com/imomkitchen/

愛料理: https://icook.tw/users/1337464492980182/recipes

<div style="text-align: center; color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: Times New Roman; font-size: medium; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" data-blogger-escaped-style="text-align: center;"> blogger: http://imomkitchen.blogspot.tw/

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